Monday, December 7, 2009

Lemon Bread

6 T butter or margarine
2 eggs
1 cup sugar
1 1/2 c flour
1 t salt
1 1/2 t baking powder
1/2 c milk
1/2 c chopped nuts (optional)
grated rind of 1 lemon

Cream butter and sugar. Add eggs & milk, beat until smooth. Add flour, salt, baking powder, nuts, and lemon rind. Grease one loaf pan.

Bake at 350 for one hour. Let cool for approximately 10 minutes then pour juice of one lemon and 1/3 cup sugar mixed over the top. Carefully remove from bread pan.

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