1 small onion, diced
1 clove garlic, minced
3 T flour
1 t salt
1 t dried basil
1/2 t pepper
3 c chicken broth
2 large potatoes, peeled & cubed
1 c half & half
1/4 t hot sauce
shredded cheese
ham
Cook onions and garlic in 1 T oil until tender. Add flour, salt, basil, and pepper. Gradually add broth. Stir. Add potatoes, cook until tender. Add half & half, hot sauce. Heat thoroughly, but do not boil. Garnish with ham & cheese
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I started this blog because I was always interested in trying new recipes that others raved about, and because I get requests for my recipes and never give them to anybody. These are collections from my mother and mother-in-law, as well as my own findings from books and the internet. ENJOY!
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