Mexican Casserole

1 lb lean ground beef
1 med onion, chopped
1 can diced green chilies
1 t cumin
1/2 t pepper
1/2 t salt
1 can golden mushroom soup
1 can milk (take the empty soup can and fill it with milk)
15-20 small corn tortillas, broken into small pieces
1 1/2 c cheddar cheese

Brown beef. Add onion and green chilies, cook until onion is tender. Add cumin, pepper, and salt. Add golden mushroom soup and the one can of milk. Stir until combined. Pour soup over shredded tortillas in a greased 9x13 pan. Top with the cheese. Bake at 350 for 30-45 minutes, until bubbly.

Chicken Casserole

2 c chopped cooked chicken
monterrey jack cheese
Nacho flavored Doritos
1 can of cream of chicken soup
1 to 1 1/2 c of chicken broth
1 can of diced green chilies

Combine cream of chicken soup and 1 cup of chicken broth. Sauce should be the consistency of spaghetti sauce--add additional chicken broth if necessary. Add chicken and cream chilies to soup mixture. Place a layer of soup mixture, Doritos (slightly crushed), and then cheese. Repeat layers. Bake at 350 for about 50 min. Good served over rice.