Chocolate Revel Bars

1 c butter
2 c packed brown sugar
2 eggs
2 t vanilla
3 c quick cooking oats
2 1/2 c flour
1 t baking soda
1 1/2 t salt
1 14 oz can sweetened condensed milk
1 12 oz pkg milk chocolate chips
2 T butter
1 c chopped nuts (optional)
2 t vanilla

In a large bowl, cream together butter and brown sugar until fluffy; beat in eggs and 2 t of vanilla. Stir together oats, flour, baking soda and 1 t of salt; stir in creamed mixture until blended. Set aside. In a heavy saucepan stir milk, chocolate chips, 2 T butter and remaining 1/2 t of salt over low heat until smooth. Remove from heat; stir in nuts and vanilla. Put 2/3 of oat mixture into ungreased baking pan. Spread chocolate mixture over layer. Sprinkle with remaining oat mixture. Bake at 350 for 25-30 min. Cool, cut into bars.

Deluxe Chocolate Marshmallow Bars

3/4 c butter
1 1/2 c sugar
3 eggs
1 t vanilla
1 1/3 c flour
1/2 t baking powder
1/2 t salt
3 T cocoa
1/2 c chopped nuts (optional)
4 c mini marshmallows
TOPPING
1 1/3 c chocolate chips
3 T butter
1 c peanut butter
2 c crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla, beat until fluffy. Combine flour, baking powder, salt, and cocoa. Add to creamed mixture. Stir in nuts. Spread in a greased jelly roll pan. Bake at 350 for 15-18 min. Sprinkle marshmallows evenly over cake; return to oven for 2-3 min. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping combine chocolate chips, butter, and peanut butter in small saucepan. Cook over low heat, stirring constantly until melted and well blended. Remove from heat, stir in cereal. Spread over bars. Chill.

Vanishing Oatmeal Cookies

1 c softened butter
1 c packed brown sugar
1/2 c sugar
2 eggs
1 t vanilla
1 1/2 c flour
1 t baking soda
1 t cinnamon
1/2 t salt
3 c quick oats
1 c raisins, craisins, chocolate chips (milk, semi, or white), or butterscotch chips

Beat butter and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon, and salt; add to butter mixture, mixing well. Stir in oats and raisins (or whatever mix in you chose); mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake at 350 for 10-12 min or until light golden brown. Cool 1 min on cookie sheet; remove to wire rack. Makes 4 dozen

Oreo Cookies

1 box Devil's Food Cake mix
2 eggs
3/4 c shortening

Combine all ingredients. Roll in balls and place on ungreased cookie sheet. Bake at 350 for 5-8 min

FROSTING
1/2 c butter
8 oz cream cheese
1/2 t vanilla
1 lb of powdered sugar

Combine butter and cream cheese until smooth. Add vanilla and powdered sugar. Place frosting between two cookies

Chocolate Chip or Toffee Cookies

1/4 c butter
3/4 c butter-flavored Crisco
1 c brown sugar
1/2 c sugar
1 t baking soda
2 T hot water
2 eggs
1 t vanilla
1 t salt
3 c flour
3 super size Symphony bars (toffee & almond) broken into pieces or 1 to 2 bags milk chocolate chips

Cream butter, Crisco, and sugars. Add water, eggs, and vanilla. Combine baking soda, salt, and flour. Add to egg mixture. Fold in Symphony bar pieces or chocolate chips. Bake at 350 for 10-11 min or until light brown.

S'more Cookies

1 large bag mini marshmallows
1/3 c light corn syrup
6 T butter
12 oz milk chocolate chips
1 t vanilla
8 c Golden Graham cereal

Melt 5 c marshmallows, corn syrup, butter, & chocolate chips in saucepan over low heat stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal in large bowl. Mix until cereal is evenly coated. Stir in remaining marshmallows. Press into buttered 9x13 pan. Let stand 1 hour.