Buttermilk Pancakes

1 egg
1 c flour
1 T sugar
2 t baking powder
1/2 t baking soda
1/2 t salt
1 c buttermilk
2 T butter, melted
1/4 t vanilla extract.

Combine egg, buttermilk, butter, and vanilla. Slowly add flour, sugar, baking powder, baking soda, and salt taking care not to stir too much, as pancakes will get tough. Heat a griddle. Pour 1/4 c of batter onto the griddle. Pancakes are ready to flip when edges appear dry and bubbles form in the middle. After flipping, brush cooked side with butter. Serve warm.