Poppyseed Bread

BREAD
3 c flour
1 1/2 t salt
1 1/2 t baking powder
2 1/2 c sugar
1 1/2 c milk
1 1/8 c oil
1 1/2 T poppy seeds
3 eggs
1 1/2 t vanilla
1 1/2 t almond extract

Blend all ingredients and beat 2 minutes. Grease and flour 3 medium loaf pans. Bake at 350 for 50 minutes. While still hot, pour on glaze.

GLAZE
3/4 c sugar
1/4 c orange juice
1/2 t vanilla
1/2 t almond extract
2 T melted butter