Vegetable Meat Balls

1 pound ground beef
1 egg beaten
1/4 c bread crumbs
salt & pepper
2 med grated carrots
2 med grated potatoes
1 small onion, finely cut
flour
oil
1 can of golden mushroom soup, diluted with 1/2 can of water to 1 can of water

Combine beef, egg, bread crumbs, salt, pepper, carrots, potatoes, and onions. Shape into balls or patties. Dust with flour; brown in oil. Place in buttered casserole dish. Add soup over patties for gravy. Bake at 350 for 45 minutes to 1 hour.