Spinach Calzones

2 loaves frozen Rhodes bread dough
1 pkg chipped fresh spinach, drained well
1/4 med onion, chopped
nutmeg
1 egg
salt & pepper
garlic salt
10 oz ricotta cheese
1 1/2 c mozzarella cheese
Spaghetti sauce

Divide dough into 5 pieces. Roll each piece into a circle. Mix spinach, onion, nutmeg, egg, salt, pepper, ricotta, and mozzarella. Put filling on 1/2 circle. Fold in half and seal edges w/a fork. Cut air vents in top. Brush w/egg white. Bake at 375 for 20-25 min. Serve warm with heated spaghetti sauce.