Chicken Rolls

4 oz of reduced fat cream cheese
1 1/2 cups of chopped cooked chicken
poultry seasoning
1 T lemon juice
8 crescent rolls
1/4 c melted butter
1 pkg season crouton

Combine cream cheese, chicken, seasoning, and lemon juice in a bowl. Spread a few crescent rolls at a time on a cookie sheet. Spread crescent rolls in a square. Place some chicken mixture on the crescent roll. Roll up, pinching corners closed. Roll in butter, then crushed croutons. Bake at 350 for 30 min.

CHICKEN GRAVY
1 can cream of chicken soup
1/2 can of milk

Heat and serve