Pretzel Salad

1st LAYER
1 small package pretzels (crushed)
1/2 c butter (melted)
3 T sugar

Spread into bottom of baking pan. Bake at 400 degrees for 10 minutes

2nd LAYER
8 oz cream cheese
1 c sugar
4 1/2 oz container of Cool Whip

Mix thoroughly and spread on crust

3rd LAYER
1 large can of crushed pineapple (drained)
OR
1 large packed of frozen raspberries

4th LAYER
6 oz package of raspberry jello
2 c hot water
1 1/4 c of cold water and juice from crushed pineapple (water & pineapple combined equals 1 1/4 cup)

Partially set the jello and pour over the pineapple or raspberries. Before serving, cover with Cool Whip.