Danish Dessert

CRUST
2 c flour
1/2 c packed brown sugar
1 c butter
1/2 c chopped nuts

Cut butter into flour and brown sugar. Add nuts. Press mixture in 9x13 pan. Bake at 350 for 15-20 min. Let cool. Crumble into large crumbs and leave in pan.

FILLING
12 oz cream cheese
1 1/2 t vanilla
1 1/2 c powdered sugar
1 1/2 c whipping cream

Beat cream cheese until smooth. Add whipping cream. Beat until creamy and fluffy. Add remaining ingredients. Spread carefully over crumbs in pan. Refrigerate several hours. For topping, mix one box of raspberry Danish Dessert. Add additional raspberries if desired. Spread over filling.