Eggrolls

1/2 lb of sausage
1/2 head of Chinese cabbage
2 T minced ginger
3 cloves minced garlic
eggroll wrappers

Cook sausage. Add chopped cabbage, ginger, and garlic. Roll into eggroll wrappers. Fry in oil about 2 inches deep. Serve with sweet n sour sauce.

Sweet n Sour Sauce
1/4 c white vinegar
1/4 c pineapple juice
3 T packed brown sugar
1 1/2 T ketchup
2 t water
2 t cornstarch

Combine white vinegar, pineapple juice, brown sugar, and ketchup. Mix cornstarch and water, and add to vinegar mixture. Microwave until thickened.