4 c warm water
2 T yeast
1 T lecithin
1/16 t absorbic acid
1/2 c honey
1/2 c oatmeal
4 c of wheat, ground into flour
Mix all ingredients together. Let sit for 10 min. Mix in 1 1/2 T salt, 1/2 c oil, 1/8 c gluten and enough white flour to keep dough from sticking on bottom. Stir for 8 min (in a Bosch). Let it raise and shape into loaves. Bake at 350 for 40 min
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