Peach Cobbler

2 29 oz can of peaches in light syrup
2/3 c sugar
1 t cinnamon
1/2 t nutmeg
3 T cornstarch
1 box yellow cake mix
1/4 c butter

Drain peaches, reserve 1 cup of syrup. Combine sugar, cinnamon, nutmeg, and cornstarch in a large saucepan. Add reserved syrup and drained peaches. Cook until thickened and bubbly. Cut butter into yellow cake mix until it resembles cornmeal. Pour cooked peach mixture into a greased 9x13 pan. Sprinkle cake mixture over the peaches until peaches are covered (I usually don't end up using all the cake mixture). Bake at 350 for 45 minutes until top is golden brown and peach mixture is bubbly.

Good served with vanilla ice cream