Sauced Cubed Steaks

4 beef cubed steaks
1 beef bouillon cube
1 c boiling water
2 T oil
3/4 t salt
1/8 t pepper
1/2 c flour
1/2 c chili sauce

Dissolve bouillon cube in boiling water. Mix flour, salt, and pepper. Coat the cubed steaks in the mixture. Brown cubed steaks in oil. Remove steaks from pan, stir in 2 T flour mixture. Stir in chili sauce, gradually add bouillon water, stirring constantly until thickened. Reduce heat, add steaks, cook slowly, turning steaks occasionally for 10-15 min. Serve with sauce.

Note: My family likes extra sauce and so I one and a half the recipe for the sauce.