1 large bag mini marshmallows
1/3 c light corn syrup
6 T butter
12 oz milk chocolate chips
1 t vanilla
8 c Golden Graham cereal
Melt 5 c marshmallows, corn syrup, butter, & chocolate chips in saucepan over low heat stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal in large bowl. Mix until cereal is evenly coated. Stir in remaining marshmallows. Press into buttered 9x13 pan. Let stand 1 hour.
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