1/4 c butter
3/4 c butter-flavored Crisco
1 c brown sugar
1/2 c sugar
1 t baking soda
2 T hot water
2 eggs
1 t vanilla
1 t salt
3 c flour
3 super size Symphony bars (toffee & almond) broken into pieces or 1 to 2 bags milk chocolate chips
Cream butter, Crisco, and sugars. Add water, eggs, and vanilla. Combine baking soda, salt, and flour. Add to egg mixture. Fold in Symphony bar pieces or chocolate chips. Bake at 350 for 10-11 min or until light brown.
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