1 c butter
2 c brown sugar
1 1/2 c Karo syrup
1 t salt
Bring to a boil. Cook for 5 minutes, NO LONGER.
Add 1 1/2 t baking soda and 1 t vanilla. Pour over 6 qts of popped popcorn.
Note: Make sure you remove as many unpopped kernels as possible before pouring the carmel syrup over the popcorn. It will make your teeth much happier if you do.
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